Kung Po Yee Mee

Kung Po Yee Mee宫保伊面

Yee Mee (Boil and set aside)
Pork or Chicken slice
Large Onion (cut into cubes size)
Dried Chillies (Soak into water and cut, remove seed as per preference)
Ginger (few slices)
Garlic (chopped)
*You can add squids, shrimps, vege, carrot, etc

Seasonings:
3 tbsp oyster sauce
2 tbsp dark sauce
2 tbsp soy sauce
Salt to taste (optional)

1. Saute garlic, add in meat and stir well.
2. Add in onions and dried chillies.
3. Add in seasoning & water and bring to boil. Taste and add in salt if not salty.
4. Add in yee mee & vege, cook a while and add in corn flour to thicken sauce.