MY FAVOURITE FOOD

Each of you must have your own favourite food and so do we. Today we are telling you about our favourite food and why we like it.


Topic 1:My Favourite Food is "Laksa Penang".

Laksa Penang

          I like to eat "Laksa Penang" from my mom's cooking.It is so delicious. My mom taught me to eat "Laksa Penang" when i  was young.Since i was young i love to eat spicy food.It is made with mackerel (ikan kembung)  soup and tamarind which gives the soup a sour taste.The ingredients used to make "Laksa" are rice noodles,garlic,lemongrass,ginger,red curry paste and other ingredients.
           I like "Laksa" because i love the spicy soup and the rice noodles .I also love to eat "Laksa" at restaurant nearest my hometown.My mom is good at making "Laksa" because she was born at Pulau Pinang.Price of "Laksa" is according to a restaurant .My interesting story related to "Laksa"is i have tasted a lot of "Laksa" from many restaurants but they all taste differently.
            So , i would like to suggest you to eat "Laksa Penang " because it is so spicy and satisfying.

                                                                               Prepared by:
                                                                               Nurul Syazwani Binti Kamarudin(PTM170720527)



Topic 1:My Favourite Food is "Tom Yam" .

Tom Yam

                        I like to eat "Tom Yum"."Tom Yum" is characterised by its district hot and sour flavours, with fragrant spices. The origin of "Tom Yum" is from Thailand. General discription "Tom Yum" is chicken, seafood, spices of "Tom Yum". It is so delicious "Tom Yum". "Tom Yum" also is easy to make it from home.
                        I like eat because "Tom Yum" so easy to make it. Favourite places I like to eat "Tom Yum" is at seafood restaurant. I also like my mom cook the "Tom Yum". Because my mom cook the "Tom Yum" is more spicy. I like eat food spicy, it can be more delicious. Price of "Tom Yum" is not too cheap or not too expensive. The interesting story related to my favourite food is that one day, my friend have bring a porridge "Tom Yum", I try it and since that, "Tom Yum" have become my favourite food. My friend is good at making "Tom Yum" and it is delicious.
                       Conclusion, we must try another food from another state and another country. It is because others state and country, have many ways too cook. So, we must try it.

                                                                         Prepared by:
                                                                         Rahwani Binti Seriyon(PTM170720520)


Topic 1: My Favourite Food

Pulut Mangga

My favourite food is called "Pulut Mangga" or known as mango sticky rice. The origin of "Pulut Mangga" is from Thailand. It is Thailand dessert known as "khao niaow ma muang" made with glutinous rice, fresh mango and coconut milk. "Khao Niow" means glutinous sticky rice while "Ma Muang" means mango. "Pulut Mangga" is a traditional Thailand dessert that is famous during summer. The mango is sliced and placed on plate with sticky rice and then served with the coconut milk. The reason that I like it is because I really love mangoes and dessert! "Pulut Mangga" is two of my favourite things combined into one dish. I really love to eat sweet things. My favourite place to eat "Pulut Mangga" is at a Thai restaurant called "Frame Thai" formerly known as "Lai Thai Market" at Section 17, Bangsar. It is a bit pricey compared to other normal restaurant but the quality and taste of the food is sure comparable. If you have a sweet tooth like me, I sure would recommend you to try this dessert and I bet you'll like it.

Prepared by: Nurul Shamira Badrul Hisham (PTM170720536)

Topic 1 : My Favourite Food

                                                                    Nasi Beriani
     

  I love "Nasi Beriani" so much. Biryani or locally known as "Nasi Beriani" , has southern Indian origins but has been adapted to Malaysian tastes and it now a popular local dish. The rice used is Basmati Rice with an added mixture of spices like nutmeg, cinnamon, coriander, ginger, and also saffron ;just to name a few. It is a vegetable dish but is commonly served with meat like chicken, beef and mutton.

  "Restoran Kapitan" in Georgetown is famous for their "Nasi Beriani" served in clay-pot. There are a variety of meat available there but truly my favourite is the Lamb Beriani. The Lamb is tender succulent and the rice is fragrant and flavourful. Add some curry on top of it for some extra umphhh! The price for Lamb Beriani is not too expensive and affordable for me.

    I recommend you guys to go and try the taste of "Nasi Beriani" in clay-pot at "Restoran Kapitan" because I am sure you will be satisfied with the taste!

                                                                                Prepared by : Nur Qurratu Aini Binti Aindilannual
                                                                                                      (PTM170720986)