Daun Kesum
March 3, 2010
Recently, I just started growing this herbaceous plant. It’s very easy to cultivate and thrives well on damp soil. The scientific name for it is Polygonum minus huds.
I have used the leaves to garnish my laksa. In some states, daun kesum is also known as laksa leaves.
A Walk In The Enchanted Garden 
August 14, 2012 at 23:45
Hi I just recently started to plant herbs in my garden too. I just used some daun kesum today and hope to propagate the stems. my cekur is not growing well. Any tips?