STEP 1/11
I harvested one of the pretty old houses sold at the mart in the garden.
STEP 2/11
I washed it clean and peeled it with a filler.
STEP 3/11
And I cut it in half and removed the seeds with a spoon.And cut it into 0.3cm thick pieces. Cut it not too thick.
STEP 4/11
And put the old angle in a bowl and mix it evenly with 1 tablespoon of salt and marinate it for 20 minutes.
STEP 5/11
A lot of water came out of the old building. Wash it twice under running water and strain it out. Then turn it into a dehydrator and drain as much water as possible.
STEP 6/11
Put 2 tablespoons of sesame oil and 1 tablespoon of cooking oil in a heated pan and chop 1 green onion and stir-fry it.
STEP 7/11
Add 1 + 1/2 large bottle of red pepper powder and stir-fry it so that it doesn't burn.
STEP 8/11
Add the prepared furnace shell and stir-fry evenly.
STEP 9/11
And 2 tablespoons of soy sauce and 1 tablespoon of plum syrup were added and stir-fried evenly to add liver.
STEP 10/11
Lastly, add 1 tablespoon of sesame seeds.
STEP 11/11
Stir-fried pollack is done