Ingredients:

1 no x 450g old cucumber (cut into pieces)

10 pcs chicken feet (trimmed)

10 nos red dates (pitted)

10g north & south almond

8g dried squid (cut into pieces)

1 tbsp wolfberry

2000ml water

Seasoning:

1 tsp salt

Preparation Instructions:

1. Scald the chicken feet in boiling water, remove, rinse with cold water and drained.
2. Bring 2000ml of water to a boil. Add in chicken feet, red dates, north & south almond and dried squids. Bring to a boil again, turn heat to low and continue to simmer for 1 ½ hour.
3. Add in wolfberry and salt. Bring to a boil again. Turn off heat and cover for another 10 minutes.
4. Dish out and serve hot.