This was one very random concoction. You may be familiar with the Malaysian murtabak, a thin flaky flatbread folded over a mixture of meat and egg and onion. If I’m not mistaken, a few Malaysian restaurants do serve this here in London, one of them possibly being Roti King.
Anyway, I’d been reading online recently of a variant that’s becoming quite popular at the pasar malams (night markets) in the last few years – Murtabak Maggi. There’s no flatbread involved here – the meat, eggs and onions remain – instead, the carbs are provided by instant noodles (the ‘Maggi’ refers to the Maggi brand of instant noodles, known as ‘Maggi mee’). I, of course, became instantly obsessed by this and had to try this at home. The version I present below doesn’t have meat but if you’d like to add some, fry some minced meat beforehand and add to the mixture when cooled.
My thoughts?…. interesting. I can definitely see the appeal. I accidentally overcooked it a bit and it was a bit stiff but if I’d cooked it as an optimal tortilla (slightly soft in the centre), it would be better. I like the curry flavour. It’s not perhaps my favourite murtabak (that honour goes to the original made with the flaky flatbread) but I like that it’s quick to prepare with readily available pantry items!
Murtabak Maggi
Serves 1.
Take 1 packet of curry flavoured instant noodles and set aside the curry flavour packet. Boil the noodle block until al dente (Ha! Never thought I’d ever describe instant noodles as cooked to ‘al dente’). Drain the noodles and let cool. Slice one spring onion and add to the noodles. Other additions could be chopped onion, other chopped vegetables, cooked meat, etc. Add the curry flavour packet and crack in two eggs and mix everything together well.
Heat a frying pan, add a little oil and fry the mixture as you would a Spanish tortilla. It should be golden on both sides. Slice and serve with chilli sauce if desired.
Wed, 9 Apr, 2014 at 20:47
This looks like excellent student food!
Wed, 16 Apr, 2014 at 11:10
😀 Like sausage curries and eggs any way? Love it. I love student food (aka budget food).
Thu, 10 Apr, 2014 at 22:46
Sounds tasty, an asian take on frittata. I think it would be nice with steamed greens added to the egg and noodle mix before frying.
Sat, 12 Apr, 2014 at 09:10
Think I shall make this as I’m obsessing about it. Lol And I will dip it in sweet chilli sauce!
Love the simple asian recipes and the budget restaurants as reviewed by you. I just crave asian flavours and spices. So vibrant and tasty.
Wed, 16 Apr, 2014 at 17:38
😀 It’s easy to obsess about as it’s a curious combination…
Tue, 15 Apr, 2014 at 15:35
I made this last night – using Japanese instant noodles. It was a delight.
Wed, 16 Apr, 2014 at 17:38
Brilliant! I’m glad you like it!
Tue, 27 May, 2014 at 22:25
Only just saw this post and it looks awesome! My usual alternative of drained maggi chicken flavour noodles sprinkled with the packet now has a new contender – many thanks.