The Laksa diaries: the hunt for the best bowl of Penang Laksa
For me, no trip back home to Malaysia is complete without a visit to the hawker food haven of Penang. This was my second time back on the island this year and the more I revisit, the more I’m seriously considering upping sticks some day and moving here. When I last blogged about Penang’s hawker food scene earlier this year, it occurred to me in hindsight that I had missed out what is arguably one of Penang’s greatest, most synonymous street food delights – Laksa. Hence, I made it a point this time to seek out the best bowl of Laksa which the island has to offer.
After polling various Penang-ite relatives to get the low down on their favourite joints followed by 2 full-on days of some serious Laksa love, here is my shortlist of 3 of the contenders.
1. Nan Guang, Balik Pulau | Pekan Balik Pulau, T-junction of Jln Tun Sardon & Jln Balik Pulau
Located smack on the main T-junction of Pekan Balik Pulau, the Laksa stall at Nan Guang manages to pull in a large lunchtime crowd of Laksa lovers despite its off the beaten track location approximately 30-40 minutes drive from central Georgetown. They do 2 types here – the classic, tamarind-based piquant Asam Laksa as well as a more creamy, coconut-milk based Siam Laksa (or ‘Lemak’ as it is locally called). What I love most about this place is their generosity. Perhaps there could be a wee bit more vegetables in each bowl, but there is absolutely no stinging when it comes to their precious gravy, fish meat and laksa noodles. Every bowl is literally brimful of goodness.
Nan Guang @ the Pekan Balik Pulau T-junction
The Asam is the lighter of the 2 gravies. Unlike other Laksas where there’s often an overload of zingy tamarind and savoury prawn paste (‘Heh Koh’), the Asam gravy here is incredibly well-balanced… a bit more sweet than sour. There’s also a nice background heat from the chilli that isn’t over-bearing so you can easily lap up an entire bowl without feeling too flustered or thirsty by the end of it.
If you are a fan of coconut-based gravies and curries, the richer ‘Lemak’ variety will be right up your street. Creamy, sweet, sour and spicy all at the same time, it’s a wonderfully complex broth that will tickle every taste bud on your palate.
You can even take it one step further and specifically request for a ‘Cham’ (literally meaning a ‘mix’) of both their Asam and Siam varieties – my personal favourite as it combines the best of both worlds. And at RM 3 per bowl, it’s the best bang for buck amongst the more famous stalls on the island.
Balik Pulau Asam Laksa (inset: Siam ‘Lemak’ Laksa)
2. Pasar Air Itam Laksa | Ayer Itam Market (‘Pasar’), Jalan Pasar, Pekan Ayer Itam
Located on the roadside opposite the hustle bustle of Pasar Air Itam – the neighbourhood’s main wet market – this particular Laksa stall is most likely to edge the others in a popularity vote amongst Malaysians. The old master who runs the stall here dishes out bowl after bowl of his Asam Laksa at breakneck speed. Just witnessing his raw energy and lightning quick hands alone is enough to justify the 20 minute drive out from Georgetown to this thriving local market.
The sweet, sour and spicy soup is full-on and there’s a very generous flourish of fish meat, shredded lettuce, mint and cucumber in every mouthful. Whereas in other stalls where you usually have the option to add prawn paste to taste, the gravy here is slightly darker, owing to a large amount of prawn paste already pre-mixed in. If there was a taste scale for Asam Laksas, this would probably measure off the charts. But it’s for that very reason that it’s many Penangites’ favourite bowl of Laksa. If you like your Laksa bold, then this is the one for you.
3. Famous Penang Road Laksa @ Joo Hooi | 475 Jalan Penang (corner of Lebuh Keng Kwee)
Georgetown has plenty of just average Laksa stalls. But if you don’t have the time or means to make the trek out to Ayer Itam or Balik Pulau, then Penang Road is probably your next best option if you are based in central Georgetown. There are several purveyors of the self-branded ‘famous’ Penang Road Laksa in close proximity, all claiming to serve up the original age old recipe. However, the two busiest stalls which customers flock to are the one located in Joo Hooi cafe itself or the one setup outside an un-named coffee shop just 2 doors down on Keng Kwee street (it’s operated by the green apron clad folks from the even more famous Cendul stall). We sampled a bowl from the latter.
The laksa gravy is admittedly a little more watery compared to the Ayer Itam and Balik Pulau stalls and there’s noticeably less fish. But taste-wise, the well balanced flavours still beats plenty of the other pretenders in and around Georgetown. Quench the heat and thirst with a bowl of Penang’s finest Cendul – a local dessert made from coconut milk, dark palm sugar, red beans and the distinctive, worm-like green jellies made from rice flour.
…the unmistakable queue for Cendul outside Joo Hooi (left) | Cendul (right)
p.s. Don’t see your favourite Penang Laksa stall on this shortlist? In that case, I’d love to hear from you to hunt it down on my next trip!
p.p.s. Fancy a good Char Koay Teow to go with that Laksa? Read about my search for the best CKT in Penang here.
G.
Did you try the one opposite peng hwa school?
@Suan: No, will bear in mind for next time. Your fav?
Hi Guan,
, i think you have cover the best Penang Laksa already… one in Balik Pulau and one in ayer itam, and one in Penang road.
Well, i hope you can come back more often to enjoy Penang Laksa as well as some some famous food like Chu Cheong Fun , chay koay kak and hokkien mee.
rgds
Wong, BestPenangFood.com
Wong: Thanks for stopping by! Yes, will definitely be back soon. it’s my moms home town hence I tend to visit at least once a year. Really like ur blog and how u’re trying to bring together the best of Penang’s food. Will be sure to have a good browse prior to my next trip.
The Balik Pulau town laksa is for tourists.
Locals will go to the one somewhere in the kampong nearby.
And they serve pretty good Pg Hokkeing mee too.
But for me the one I like best is the one at Joo Hooi – it has that certain tanginess and bitterness that will stay in your mouth for a while.
Cheers bro.
I like the one on Gottlieb Road opposite Peng Hwa. They sell crispy spring rolls as well and It’s nice to dunk it into the assam laksa broth 🙂 Have you also tried the cendol opposite the famous stall? I find it is less diluted and tastes better.
@Aipheng: I’ve heard about the stall you’re talking about from several other people now! Will definitely try it as well as the cendol stall u recommend next time I’m back in Pg!
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Thanks for the tips on finding the perfect bowl of Laksa. We’re visiting George Town for about 2.5 weeks and haven’t had any yet. There’s just soooooooo much delicious stuff to eat here! Loving it!
@Lindsay: Yes, always end up over-eating in Penang. It really is street food capital of the world. Do search out the Laksas if you have the chance – definitely worth going off the beaten track for some of the better bowls in my opinion.
Ah, I miss Laksa! These pictures are mouth-watering .. literally, haha.
@Sash: Yes, nothing like a good bowl of Laksa eh. Thanks for stopping by the blog!
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Do try the laksa at ‘Aunty Anne’, 67 Macalister Lane, Penang. So good, you will want to go back for more.
@jkse: Tx for the tip, will hunt it down next time I’m in Pg!
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You dont have to go too far for good assam laksa, there is one Penang Assam Laksa in Taman Klang Jaya ,Klang. Shop open as early as 7am and finishes by noon. Have to be early to try it and it is worth it when the 1st spoon of laksa went into ur mouth n u just feels like melting ^^
@shirly: Thanks for the recommendation Shirly. Will hunt this one down next time I’m back in KL.
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