Fish Satar, Kelantan Style- MFF Kelantan #8

I had Satar many times before. Flaky fish parcels that bursts with sweetness from the coconut and onions. It's origins are from Terengganu. But they are sold almost everywhere nowadays. When I went to Pantai Bachok in Kota Bahru, I saw this satar stall and as usual, I will buy some. To my surprise, there was a crunch factor in it, and it was green! I asked the lady what was the green crunch and was told it was water convolvulus or locally known as kangkung. Being the inquisitive me, I asked…

Seafood Recipes

Malaysian Cuisine

Malaysian Food