an old-fashioned/old cucumber-summer delicacy
Hello, it's already summer and it's so hot. It was a day when sweatdrops formed on my forehead even if I moved a little There's already a lot of old angles in the market Nogak is a summer delicacy, and it's very delicious with cold soup or seasoned, but today, with seasoned
2 serving
Within 15 minutes
밥수이
Ingredients
  • an old angle
    1ea
  • leek
    little
  • Salt
    2spoon
  • Garlic
    1spoon
  • red pepper paste
    2spoon
  • Red pepper powder
    1spoon
  • plum extract
    1spoon
  • Sesame oil
    little
  • sesame salt
    little
Cooking Steps
STEP 1/11
You touch the old angle to prepare something hard and blue
STEP 2/11
The next thing you need to do is cut the bottom a little bit. If it's wrong, there's something bitter, so if you cut it a little bit first, you'll know if it's bitter or not. If it's bitter, you have to cut it off and wash the knife before you can eat the old angle that's not used as a whole.
STEP 3/11
Next, peel off the skin
STEP 4/11
Cut it in half
STEP 5/11
Remove all the seeds using a spoon
STEP 6/11
Cut it into half-moon pieces, 0.3cm thick. You can chop it into long shreds. I like the crunchy texture, so I always cut it into half-moon pieces and eat it^^
STEP 7/11
Add 2 thin salt to the chopped furnace shell and marinate for about 30 minutes. If you add 2 spoons of water, you can shorten the time to soak.
STEP 8/11
Wash the pickled furnace in clear water 2-3 times for about 30 minutes and squeeze the water out.
STEP 9/11
I used an onion net to squeeze the water. I think the onion net is pretty comfortable and nice, so I always squeeze the water out like this.
STEP 10/11
Squeeze the water as much as possible, then add the prepared garlic, green onions, red pepper paste, plum syrup, sesame oil, and salt
STEP 11/11
Mix it well and it's done. ^^
Cooking review
5.00
score
  • isi*****
    score
    It's delicious
    2023-08-27 19:50
  • 646*****
    score
    It's a simple and delicious recipe. Thank you
    2020-08-09 17:40
  • 787*****
    score
    It's my second time making it My husband said it was delicious, so I'm doing it again Thank you for the recipe
    2020-07-16 07:00
  • 951*****
    score
    I always make it delicious. It's a recipe I's thankful for
    2017-08-23 18:14
  • 401*****
    score
    I really enjoyed the food.^^ Thank you!!
    2017-07-15 14:26
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