Recipes Appetizers and Snacks Jicama Appetizer 4.1 (49) 43 Reviews 10 Photos This recipe is a great way to serve crunchy and refreshing raw jicama to a large group of people. Submitted by BECCAS911 Updated on January 7, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 10 10 10 10 10 Prep Time: 10 mins Total Time: 10 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 jicama, peeled and cut into bite-sized pieces 2 tablespoons fresh lime juice 2 tablespoons chili powder Directions Arrange jicama on a platter. Sprinkle lime juice and chili powder over the jicama. Serve immediately. I Made It Print Nutrition Facts (per serving) 77 Calories 1g Fat 17g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 77 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 47mg 2% Total Carbohydrate 17g 6% Dietary Fiber 10g 34% Total Sugars 3g Protein 2g 3% Vitamin C 38mg 42% Calcium 32mg 2% Iron 2mg 9% Potassium 332mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved