Appetizers and Snacks Snacks Kids Healthy Mexican Jicama Snack 4.3 (27) 23 Reviews 4 Photos I found this recipe while on a trip to Mexico. It is a great snack that is crunchy, has a great flavor, and is very healthy. My kids love this and they can help make it. Happy crunching! Submitted by caztoindy Published on July 26, 2014 Save Rate Print Share Trending Videos Close this video player 4 4 Prep Time: 10 mins Total Time: 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 large jicama 2 lime, juiced 1 tablespoon crushed red pepper, or to taste Directions Peel jicama and cut into French fry-sized sticks. Combine with lime juice and cayenne pepper in a medium bowl and toss to coat. Serve as finger food. I Made It Print Nutrition Facts (per serving) 84 Calories 0g Fat 20g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 84 % Daily Value * Total Fat 0g 1% Saturated Fat 0g 1% Sodium 9mg 0% Total Carbohydrate 20g 7% Dietary Fiber 10g 37% Total Sugars 4g Protein 2g 3% Vitamin C 45mg 50% Calcium 28mg 2% Iron 1mg 7% Potassium 345mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved