Recipes Side Dish Potato Seasoned Baked Potato Wedges 4.6 (80) 57 Reviews 22 Photos I made these for our New Year's dinner with pork chops and green beans. Everyone loved them! Submitted by Emily Updated on October 9, 2022 Save Rate Print Share Trending Videos Close this video player 22 22 22 22 22 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 6 red potatoes, cut into wedges 2 tablespoons olive oil 2 teaspoons onion powder 2 teaspoons chili powder 1 teaspoon garlic powder 1 teaspoon garlic salt salt and ground black pepper to taste Directions Preheat oven to 375 degrees F (190 degrees C). Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly. Bake in preheated oven until potatoes are tender, 30 to 35 minutes. Season with salt and black pepper. I Made It Print Nutrition Facts (per serving) 196 Calories 5g Fat 35g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 196 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Sodium 324mg 14% Total Carbohydrate 35g 13% Dietary Fiber 4g 14% Total Sugars 3g Protein 4g 9% Vitamin C 19mg 21% Calcium 27mg 2% Iron 2mg 9% Potassium 999mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved