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Ryan Castelaz
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The New Art of Coffee: From Morning Cup to Caffeine Cocktail Hardcover – April 4, 2023

by Ryan Castelaz (Author), Kevin Miyazaki (Photographer)
5.0 5.0 out of 5 stars 57 ratings
See all formats and editions
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Coffee lovers: here are recipes and inspiration for every taste, mood, and complexity, making for the perfect coffee drink for each moment of the day.

While the popularity of craft cocktails and home bartending have helped people create their own drink-driven memories, the possibilities for coffee have remained rather tame. Much more than a guide to beans or brewing, The New Art of Coffee shares how to create inspiring concoctions and flavor profiles from comforting and rejuvenating to celebratory and adventurous.

Nearly fifty recipes paired with beautiful photography will inspire and offer something for every taste and time of day—hot, iced, carbonated, post-workout, decaffeinated, alcoholic, and deconstructed. Organized by mood, the recipes range in complexity from a quick quaff to a showstopping slow build, allowing readers to match the drink with the moment.

Enjoy a Moonwater with breakfast, a Throw Em’ A Haymaker after a hard workout, or an Amuse as a happy-hour delight. The Don is the ideal after-dinner companion, and there’s nothing quite like powering down with a Windmill Cookie Steamer after a long day.
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Previous page
  1. Print length
    208 pages
  2. Language
    English
  3. Publisher
    Universe
  4. Publication date
    April 4, 2023
  5. Dimensions
    7.32 x 0.93 x 9.32 inches
  6. ISBN-10
    1599621681
  7. ISBN-13
    978-1599621685
  8. See all details
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From the Publisher

coffee, coffee recipes, cookbook, recipes, coffee ideas, coffee cookbook, coffee table book
coffee, coffee recipes, cookbook, recipes, coffee ideas, coffee cookbook, coffee table book
coffee, coffee recipes, cookbook, recipes, coffee ideas, coffee cookbook, coffee table book
coffee, coffee recipes, cookbook, recipes, coffee ideas, coffee cookbook, coffee table book
coffee, coffee recipes, cookbook, recipes, coffee ideas, coffee cookbook, coffee table book

Editorial Reviews

Review

"Much more than a guide to beans or brewing, The New Art of Coffee shares how to create inspiring concoctions and flavor profiles from comforting and rejuvenating to celebratory and adventurous. Nearly fifty recipes paired with beautiful photography will inspire and offer something for every taste and time of day—hot, iced, carbonated, post-workout, decaffeinated, alcoholic, and deconstructed. Organized by mood, the recipes range in complexity from a quick quaff to a showstopping slow build, allowing readers to match the drink with the moment." —GOOD SPIRITS NEWS 

"A caffeine dream dispensary… forty Wonka-worthy concoctions along with Kevin Miyazaki's sensational photography will either send you racing to the kitchen or fantasizing about a flight to Wisconsin (yes, these bonkers beverages are that tempting)." —PASSPORT MAGAZINE 

"Ryan Castelaz tells stories through the coffee drinks he makes. Now, what goes into those drinks and the meanings behind them can be found in his new, carefully crafted book." —MILWAUKEE JOURNAL-SENTINEL 

"What Ryan has contributed to the coffee industry with this book is truly magnificent. His fanatical approach to composition, from his early day “concoctions” to details of texture, flavor, and aroma are a true example of how far the medium of coffee can be taken. The New Art of Coffee is amazingly comprehensive, from the history of the American Coffee Movement to modern day interpretations. A must for aspiring coffee professionals." —Frankie Solarik, owner of BarChef (Toronto) and Drink Master Judge
 
“The New Art of Coffee by Ryan Castelaz is a must-have for both coffee enthusiasts and professionals alike. His take on the craft of creating coffee drinks is truly unique and inspired. He offers an expansive view that takes readers far beyond simply making drinks — he encourages us to think about presentation, aroma, taste, and texture in ways that allow us to tap into memories. With exhaustive research and a deep understanding of the coffee industry, Castelaz has created an indispensable guide for exploring the many facets of coffee. Highly recommended!” —Vasileia Fanarioti, editor of Coffee t&i Magazine (Shanghai, China)

Ryan Castelaz...present(s) some of the most forward-thinking and inspired coffee beverages anywhere in the world. The New Art of Coffee has peeled back the layers of Discourse’s world class coffee program to present techniques and flavors unmatched in some of the most revered beverage programs anywhere. This book truly has it all, from precise technique and beautiful photography, all the way to progressive culinary inspired flavors and my personal favorite - flavored ice!" —Micah Melton, Beverage Director @ the Aviary & the Alinea Group

“While countless books on coffee have been written, The New Art of Coffee by Ryan Castelaz, brings something altogether fresh and exciting to the table with this gorgeously photographed book. While the basics of brewing are covered, the aim of The New Art of Coffee is to push the creative envelope on developing whimsical, thoughtful drinks for cafe service with a thorough how-to in bringing the idea for a drink to life. Castelaz walks the reader through steps to consider and take in dreaming up something that will dazzle visually while pleasing the palate. And for inspiration, the author shares a plethora of his own original and imaginative drink recipes." —Sarah Allen, Editor in chief, Barista Magazine

About the Author

Ryan Castelaz is the owner and creative director of Discourse Coffee Workshop, which he opened in Door County, Wisconsin, in 2017, before moving the business to Milwaukee in 2021. His inventive drink making has been featured on the Emmy Award–winning PBS program Wisconsin Foodie and featured in print in Barista Magazine, Food & Wine, Plate Magazine, Daily Coffee News, and The Growler magazine, which called him “The Coffee Wizard of Sister Bay.”

Product details

  • Publisher ‏ : ‎ Universe (April 4, 2023)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 208 pages
  • ISBN-10 ‏ : ‎ 1599621681
  • ISBN-13 ‏ : ‎ 978-1599621685
  • Item Weight ‏ : ‎ 1.85 pounds
  • Dimensions ‏ : ‎ 7.32 x 0.93 x 9.32 inches
  • Customer Reviews:
    5.0 5.0 out of 5 stars 57 ratings

About the author

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Ryan Castelaz

Ryan Castelaz

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Ryan Castelaz is a drink maker, author, and entrepreneur based in Milwaukee, WI. Formerly an aspiring opera singer, Ryan fell in love with coffee over a decade ago while studying opera in Florence, Italy. His work aims to provide unique and engaging guest experiences that challenge the pre-conceptions of what coffee and tea can be, and seeks to tell the stories of the people, places, and things that occupy his heart.

After four years of building Discourse Coffee in Sister Bay, WI, working hand in hand with roasters, bartenders, chefs, farmers, and foragers, Ryan moved the company, which has been called “the most gonzo, balls to the wall coffee experience”, to Milwaukee, WI in 2021. With the help of partner Sean Liu and their incredible teams, Ryan has grown Discourse to several locations: including one in the heart of downtown Milwaukee, and another in collaboration with the world-renowned Milwaukee Art Museum.

Ryan's work has been featured in Barista Magazine, Food and Wine, Daily Coffee News, T&I Coffee Magazine, Punch Magazine, El Restaurante, Growler, and The Milwaukee Journal Sentinel amongst many others, and twice on the Emmy Nominated PBS program "Wisconsin Foodie". He is an in demand consultant in both the hospitality and product development spaces, specializing in process and product innovation, waste reduction, commercial formulation, and business strategy.

Customer reviews

5 out of 5 stars
5 out of 5
57 global ratings
Coffee+Imagination=more than a wake-up call
5 Stars
Coffee+Imagination=more than a wake-up call
Do you like Coffee? Do you like trying something new and AMAZING? Do you like to experiment with different flavors that burst to life on your tastebuds? Let me tell you what... This book has it all! From the cover to the title page and all the way through, you'll find amazing pictures, history of coffee, tools, "how to" and everything you could think of that should be in a book! Where most coffee houses and restaurants keep their recipes hush hush, Ryan tells you how to make (step-by-step) some of the most amazing syrups, methods, and mouth watering recipes never imagined before. This book is a must have!
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Top reviews from the United States

Nivedita
5.0 out of 5 stars Great quality
Reviewed in the United States on April 15, 2024
Verified Purchase
It is a gift for a brother. He wanted this.
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Amazon Customer
5.0 out of 5 stars Amazing book
Reviewed in the United States on March 18, 2024
Verified Purchase
I saw this book on TikTok and it caught my attention. This book is beautiful illustrated and very user friendly. Some ingredients might be a little difficult to find but not impossible. I’m not a coffee drinker but I work as a bartender and I will definitely be using some of the recipes in my cocktails.
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TwoTigerz
5.0 out of 5 stars Ryan Castelaz propels his craft to the next level--from coffee, to art, and everything in between!
Reviewed in the United States on April 20, 2023
Verified Purchase
The New Art of Coffee fully embodies the title itself of this well organized and eye-catching guide. This is, of course, about coffee, but not just another encyclopedic history book about coffee. This is like the deluxe version that places the reader in a different state of mind about what coffee is, and what it can become, but without ignoring the very nature of the coffee bean itself.

Part One: The Coffee Bar takes the reader into a brief history of coffee, and includes effective tools and technics, but it’s not exhaustive, nor does it need to be. Part Two: Coffee Awakened gets into what’s new. New flavors, unique ingredients and surprisingly simple techniques introduce the creativity and unlimited possibilities of the “caffeine cocktail.” Yes, it's truly okay to play with your food. Why not make coffee fun, besides that familiar routine of downing a morning cup of liquid wake-up? And waking up is exactly what the heart of this book is all about. About two thirds of this guide is the art itself. Part Three: Recipes is perhaps only a sample of the author’s artistic portfolio. This guide is as much an art exposition as it is a how-to guide, due in part to the beautiful photography work, vivid colors, and creatively effective page layouts.

The author not only appeals to the local community through his “Liquid Workshop” but takes his barista art beyond borders that appeals to worldly tastes. The New Art of Coffee is entrepreneurial vision by design one sip at a time.
One person found this helpful
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Andy Ng
5.0 out of 5 stars Good book
Reviewed in the United States on October 9, 2023
Verified Purchase
Great information in different kind of coffee with and without alcohol. The book could give you many ideas as what to drink in different environment and time.
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Stephanie Vosberg
5.0 out of 5 stars Coffee+Imagination=more than a wake-up call
Reviewed in the United States on April 13, 2023
Verified Purchase
Do you like Coffee? Do you like trying something new and AMAZING? Do you like to experiment with different flavors that burst to life on your tastebuds? Let me tell you what... This book has it all! From the cover to the title page and all the way through, you'll find amazing pictures, history of coffee, tools, "how to" and everything you could think of that should be in a book! Where most coffee houses and restaurants keep their recipes hush hush, Ryan tells you how to make (step-by-step) some of the most amazing syrups, methods, and mouth watering recipes never imagined before. This book is a must have!
Customer image
Stephanie Vosberg
5.0 out of 5 stars Coffee+Imagination=more than a wake-up call
Reviewed in the United States on April 13, 2023
Do you like Coffee? Do you like trying something new and AMAZING? Do you like to experiment with different flavors that burst to life on your tastebuds? Let me tell you what... This book has it all! From the cover to the title page and all the way through, you'll find amazing pictures, history of coffee, tools, "how to" and everything you could think of that should be in a book! Where most coffee houses and restaurants keep their recipes hush hush, Ryan tells you how to make (step-by-step) some of the most amazing syrups, methods, and mouth watering recipes never imagined before. This book is a must have!
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3 people found this helpful
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Amazon Customer
5.0 out of 5 stars Drinks worthy of a Michelin Star
Reviewed in the United States on April 13, 2023
Verified Purchase
I was freaking STOKED to get this book... The author and owner of Discourse, Ryan, has blown me away from day one! I work in coffee myself, and these drinks get me thinking differently, taking a different approach to not just coffee, but cooking and everyday life. His voice is evident and the soul and passion of everyone who put work into the book and Discourse radiates from the pages. The information and inspiration you'll get from this book will change your life ❤️
3 people found this helpful
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Shawn R
5.0 out of 5 stars If you even think you might like craft coffee, this will be a great go-to.
Reviewed in the United States on April 18, 2023
Verified Purchase
This book is a fantastic ode to craft coffee, including many of the great ideas and recipes for many of the all-time greats that have been made at discourse coffee, which now resides in Milwaukee.

With the content, pictures, and attention to detail, it truly is a love letter to those of us who have conspired away many an afternoon at Ryan's place innovating.
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Amazon Customer
5.0 out of 5 stars I got replacement very fast
Reviewed in the United States on April 8, 2023
Verified Purchase
I received the book a day after and it was damaged on all corners. But the next day I received the new replacement with very good condition. The content in the book is also pretty good and informative. Giving me a lot of inspiration to create some drinks. Love it very much
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