Instruction:
Fried Noodles
1)Put the noodles into boiling water until it is loosen.
2)Drain the water.
3)Fry the noodles in a heated wok containing cooking oil and add in ingredients (Eg. Chicken Meat, Seafood, Vegetables etc)
Soup Noodles
1)Put the noodles into boiling soup and add in ingredients (Eg. Chicken Meat, Seafood, Vegetables etc)
2)Cook the noodles for 2 minutes.
Ingredient
Wheat Flour, Water, Palm Olein, Sodium Carbonate, Salt, Potassium Carbonate, Permitted Emulsifier and Tartrazine (E102).
Measuring Unit | Carton/Cartons |
---|---|
Qty per Carton | NA |
Packaging Details | 20/320g (2 pcs/pkt) |
Min Order Qty (Carton) | 50 Carton/Cartons |
Shelf Life | 7 months |
Carton Package Dimensions (L x W x H) (cm) | NA |
Carton Package Net Weight (kg) | 0.32 kg |
Carton Package Gross Weight (kg) | NA |
Product Code/SKU | MM-0003 |