I love eating stir-fried radish cake, and it's also easy and delicious to make at home! It tastes just as good as the ones sold outside, and it's not overly oily. 😋
📒 Recipe:
1️⃣ Radish Cake / Turnip Cake
☁️ Ingredients:
250g radish shreds (shred and squeeze out excess water)
📖 Rice Flour Mixture:
210g glutinous rice flour
2 teaspoons white pepper
1 teaspoon salt
1 teaspoon chicken powder (or chicken bouillon)
250ml water (you can add 100ml more if you prefer a softer texture)
👉🏻 Mix the ingredients together and set aside.
👉🏻 Steam for an hour (you can refrigerate the leftovers).
2️⃣ Ingredients for Stir-Fried Radish Cake:
Diced radish cake, chives, bean sprouts, minced garlic, pickled radish, eggs, and chili (if you like it spicy).
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