Bijdrage van Roger J Muñiz

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Preparation of raw materials: Mixue jasmine tea brewing method:   The ratio of tea to water is 1:30, and after filtering out the tea, the ratio of ice to tea is 1:10 (tea: ice=1:10)   Soak 20g of tea leaves, add 600ml of hot water (at 75 ℃), and simmer for 8 minutes.

How to match the flavor of non-alcoholic beers to the alcoholic version? Volatile organic compounds (VOCs) are significant contributors to beer’s overall flavor. Determining the differences in VOC's can help brewers to enhance the quality of non-alcoholic beers. In a study of GERSTEL GmbH & Co.KG the VOCs of non-alcoholic beers are compared to their respective alcoholic beers. Differences in the VOC and sensory profiles were determined using immersive Twister stir bar sorptive extraction (SBSE) and thin film solid phase microextraction (TF-SPME) with the Olfactory Detection Port (ODP 4). Download the application note to read the complete study. https://lnkd.in/eve4WKwa #vocanalysis #olfactorydetection #nonalcoholicbeer

PRODUCTION OF BEER🍺!!! BREWING- Brewing is the process of production of malt beverages. Beers, ale and lagers are the main malt beverages produced by a method called brewing. Brewing is a complex fermentation process. It differs from other industrial fermentation because flavor, aroma, clarity, color, foam production, foam stability and percentage of alcohol are the factors associated with finished product. STEPS INVOLVED IN BREWING- 1. Malting 2. Kilning 3. Mailing 4. Mashing 5. Boiling of wort 6. Hops 7. Fermentation 8. Finishing, Ageing, Maturation and Carbonation. #beer #beerindustry #brewing #malting #fermentation #beverageindustry #foodandbeverageindustry #alcohol

🌾 Chit Malt, initially launched as a Small Batch product, is now included within our Speciality Malts collection due to high customer demand and overwhelmingly positive feedback when the product launched. 🍺 One satisfied craft brewing customer, Sam Fraise at Attic Brew Co. has shared some highly complimentary and informative insight on how this versatile malt is used in their brews. “We use chit malt in a lot of our pale ales and our lager. We initially used it in our lager due to the very high protein content, we noticed it created a very creamy and tight foam, and it has worked wonders for the head retention in this beer. What we have really enjoyed is that when using a high protein grist with lots of oats and wheat, it can aid with haze stability. Whereas when we use it in beers that we need to be bright, such as lagers, we have noticed that the high molecular weight proteins aid clarity. The fact it can do both makes it a very versatile malt to use. Finally, as chit malt has a lot of inherent starter enzymes, we have found it can increase our brewhouse yield, particularly with the high adjunct brews that have a generally lower diastatic power." 🔗 If you'd like more information about chit malt and how it can work for your brews, we'd be delighted to hear from you; find out more information on the product page here: https://hubs.ly/Q01-Y5Pq0

Local sourcing, smoother brewing, and cost savings—now that's a win-win! 🙌 Thanks for sharing your success story with us, Sasha! "With rising costs at nearly every turn in the beer production industry and heavily impacted supply chains, we used the opportunity to look at sourcing more local ingredients that brought our costs down to a more digestible price point. Only a couple of malt supply houses were reasonably proximal to our location, and Proximity is one of those. As with most things in life, change requires a minor adjustment, which was certainly true of our flagship brand sensory profile. After running a test batch on numerous brands, we found that a little tweak brought our brands' sensory aspect back into spec, providing the same aroma and flavor profiles our loyal customers had come to expect. The adjustments were to the benefit of the brewhouse and wallet. We have found our lautering to be at least as smooth and quick, if not slightly improved, in addition to a slightly better yield in the brewhouse, which equates to additional cost savings. Our sensory impression of Proximity Pilsen Malt is that it gives the classic grainy pilsner malt character with a splash of straw and some nuanced higher-kilned bread notes. This is all to say that our 1842 CzechPilsener and BrewSki German Pilsner have been well-received by our community, patrons, and distributors." #ProximityMalt #customertestimonial #testimonial #craftbrewing #maltsupply

     Prefabrication in advance: the brewing method of Mixue jasmine fragrant tablets: the ratio of tea to water is 1:30, after filtering out the tea, the ratio of ice to tea is 1:10 (tea: ice=1:10), brew 20g of tea, add 600ml of hot water (water temperature 75 ℃), and soak for 8 minutes. Stir slightly during the braising process, filter the tea leaves, and add 200g of ice cubes to the tea soup.

Accurately measuring the pH will help to precisely assess the quality of beer. Our application note suggests the right sensor and tips to achieve this. Click here to download the note. #beer #pHmesurement https://okt.to/S5NFrK

aw material preparation: Method for brewing black tea: The ratio of tea to water is 1:40. Soak 20g of tea, add 800ml of boiling water (with a water temperature of 93 ℃ or above), let it soak for 8-9 minutes, stir slightly in the middle, filter the tea, cover it half, and wake up the tea for 5 minutes, then set it aside.