Jengkol Balado Code. 11 SAMBAL MamaNi

Sambal Mama Ni is a homemade chili sauce made from carefully selected fresh ingredients. It is produced following halal principles, making it suitable for everyone to enjoy. Sambal Mama Ni has a delicious taste and can be enjoyed with various types of food.

One of the advantages of Sambal Mama Ni is its consistent texture and level of spiciness. This chili sauce offers variations in spice levels, allowing you to customize it according to your personal preference. If you enjoy spicy food, you can choose a variant with a higher level of spiciness. However, if you prefer a milder taste, there are variants available with a lower level of spiciness.

Sambal Mama Ni will provide a spicy kick that tantalizes your taste buds in any food you enjoy. You can add this sambal to fried rice, fried noodles, grilled fish, fried chicken, or any other dish to enhance the flavor. Sambal Mama Ni can also be used as an additional condiment in sandwiches, burgers, or desserts to give a delightful spicy sensation.

With its deliciousness and adjustable level of spiciness, Sambal Mama Ni can be a satisfying choice for spicy food lovers. Its tasty and appetizing flavor will make you want to try it again and again.

Sambal is packed neatly in a special insulated box (especially for a 6-bottle package). Sambal is packaged in a plastic bottle with an aluminum-coated seal lid on the inside, so it is safe to be sent anywhere

There are 23 flavors available

No. Ministry of Health permit
P-IRT: 2113573011826-23

Net weight: 150 grams
Volumes: 160 ml

Expired:
- If the aluminum foil seal has not been opened, the product can last for 3-8 months at room temperature. Each variant is different time. (expiration date stated on the packaging/bottle)
- If the aluminum foil seal has been opened, the product can last 1 week at room temperature and for 1 month stored in the refrigerator and tightly closed