WHAT IS KUKU ?

Kuku is a Persian-style frittata, made with less egg than a traditional frittata. It is packed with vegetables and an authentic blend of Persian herbs & spices. Our Kuku comes ready to eat but without compromising on freshness and flavor.

All our products are suitable for vegetarians and some are suitable for vegans. All our Kuku are dairy and gluten-free.

Kuku can be eaten in multiple ways. It’s great paired with our sauces as a snack, as a side dish with salad or flatbread, for breakfast, or as a healthy, tasty kids’ meal. It’s delicious for any occasion and a favorite of the whole family.

Mehdi favors his mom’s renowned herb Kuku, wrapped in lavash bread with pickles, tomatoes and yoghurt dip. Aisan has fond memories of sandwiching her family’s homemade Kuku in a baguette and taking it to school.

How will you serve it to your family?

Heating Instructions

Our Kuku is fully cooked and can be enjoyed warm or at room temperature. It is very versatile and can be eaten as a convenient savory snack, breakfast, side dish or kid’s meal.

Microwave
Remove from packaging and heat for 45 seconds on a microwave safe plate.

Oven
Preheat oven to 325F. Remove Kuku from packaging and place mid level in the oven on a baking tray. Heat for 8 minutes or until fully warmed through.