Old Cucumber Soup Recipe (老黄瓜汤) by the Burning Kitchen

Many of you will receive a Korean Old Cucumber in your box today. I've included a Chinese recipe for Old Cucumber Soup brought to my attention by CSA member Linda Esposito of @flavorexplosions

Recipe By The Burning Kitchen: https://www.theburningkitchen.com/old-cucumber-soup/
Please click through to follow the recipe.

Old Cucumber Soup (老黄瓜汤) is a mainstay in many Cantonese families like mine. We have a distinction between two types of soup:

1) Po Tong (煲汤 bao tang in Chinese), or soup that is slowly simmered over 2 hours or more

2) Gun Tong (滚烫 gun tang in Chinese), which are quick-boiling soups which take 30 minutes or less to cook!

https://www.theburningkitchen.com/old-cucumber-soup/
Please click through to follow the recipe.