Whether you are a seasoned chef or a curious home cook, this book offers a delightful culinary journey that will tantalize your taste buds and inspire you to create delicious meals reminiscent of French cafes and bistros.

French Dishes For American Tables: Translated By Mrs. Frederic Sherman This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature.

" French Dishes For American Tables will make cooks fall in love with France all over again, or for the first time.

"[...]very thin larding pork, place them carefully in a saucepan containing half a pint of consommé (or stock, Art. 1), and a few branches of parsley, inclosing a clove of garlic, three pepper-corns, three cloves, and tie all together.